Take
OUT
Here at the Newport Inn we take our pizza seriously, We employ a 72 hour cold ferment using the famous Biga starter. This means the pizza remains crispy on the base and full of flavour. This also means our pizza travels well & reheats easily at home without affecting the flavour.
Please inform the staff of any allergies or intolerances so we can best advise before ordering!
Gluten free bases are available.
Vegan cheese is available to swap out.
Please note all: We cook everything within the same kitchen so there is a trace presence of flour and nuts.